Waring-pro WSC650 Instrukcja Użytkownika

WSC650Professional6.5 quart slow cookerFor your safety and continued enjoyment of this product, always read the instruction book carefully before usi

10should be added during the last 30 minutes of cooking time to prevent overcooking.• Eachtimeyouremovethelid,youwillloseheatandwillnee

11cooker. See list of meats that are best in slow cooker (page 12).• Dairyproducts(milk,sourcream,somecheeses)willbreakdown and curdle duri

12SUGGESTED FOODSMeatsBeef/Veal: Choose cuts that are full of avor and benet from braising. •Potroast•Beefbrisketorcornedbeefbrisket•Beef

13Chicken StockMakes 6 servings 3 pounds chicken wings and/or backs1 medium onion, peeled and quartered1 celery rib, cut into 2-inch lengths1

14Cuban Black Bean SoupMakes 8 servings 1 pound dried black beans1 ham hock5 cups chicken stock1½ cups chopped onion¾ cup chopped red pepper3 ga

15Classic Split Pea SoupMakes 8 servings2 garlic cloves, peeled6 ounces onion, peeled and cut into 1-inch pieces1 celery rib, top off, cut into 1-i

16Beef Chili for a CrowdMakes 8 servings cooking spray1½ teaspoons good quality olive oil divided¾ pound onions, peeled and finely chopped3 garlic

17Nutritional information per serving (1 cup): Calories 267 (20% from fat) • carb. 28g • pro. 26g • fat 6g • sat. fat 2g • chol. 49mg • sod. 330mg •

18Tuck the bay leaf into the center. Cover and turn power selector to high. Set time to 8 hours and press low; the slow cooker will automatically swit

19lightly–discardexcessour.Heatonetablespoonoliveoilina12-inchnonstick skillet over medium-high heat. Add half the chicken and cook over

2IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should always be followed including the following: 1. READ ALL INSTRUC

20Place the coated brisket on top. Cover and turn power selector to high. Set time to 10 to 12 hours and turn to low; slow cooker will automatically s

21Sauce cooking juices from beef3 tablespoons instant flour1 teaspoon Dijon-style mustard1 teaspoon dill weed½ cup lowfat sour creamComb

22½ pound carrots, peeled and halved lengthwise½ pound new red potatoes, skin on, cut into 1 to 1½-inch cubes¼ pound turnips, peeled and cut into

23(it is particularly good to use in the Cuban Black Bean (page 14) and ClassicSplitPea(page15)Soups–itmaybestrainedandfrozen,ordiscarde

241 teaspoon oil and sauté mushrooms until golden brown. Season with ½ teaspoon salt and ¼ teaspoon pepper. Mix with drained spinach. Reserve. Heat 1

258 ounces white mushrooms, sliced½ teaspoon kosher salt¼ teaspoon freshly ground pepper cooking spray3 pounds butternut squash, trimmed, cut into

26Nutritional information per serving: Calories 154 (14% from fat) • carb. 31g • pro. 3g • fat 2g • sat. fat 0g • chol. 0mg • sod. 118mg • calc. 15mg

27Wild Mushroom RagoutMakes 8 servings cooking spray2 ounces dried mushrooms (shiitake, porcini)8 ounces mixed wild mushrooms (shiitake, cremini, o

28and turn to low. Slow cooker will automatically switch to warm until ready to serve.Serve as a side dish or as a topping for bruschetta.Nutritional

29Baked ApplesMakes 4 servings¾ cup brown sugar packed¾ teaspoon cinnamon¼ teaspoon freshly grated nutmeg¼ cup dried cherries or cranberries¼ cu

3 13. Do not place on or near a hot gas or electric burner, or in a heated oven. 14. Do not operate slow cooker in water or under running water. 1

30Winter Fruit CrispMakes 8 to 12 servings (6 cups)Fruit cooking spray6 ounces mixed dried fruits (apples, pears, apricots, dried plums)2 large

31Serve warm with ice cream or frozen yogurt.Nutritional information per serving (based on 12 servings): Calories 371 (29% from fat) • carb. 64g • pro

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4NOTICEThis appliance has a polarized plug (one prong is wider than the other). As a safety feature, this plug will t in a polarized outlet only one

5PARTS 1. Glass lid with stainless steel rim and black matte cool-touch insulated handle 2. 6.5-quart oval ceramic pot 3. Stainless steel hou

6ASSEMBLY INSTRUCTIONSTo use your slow cooker: 1. Carefully unpack the slow cooker. 2. Rinse the ceramic pot and glass lid in warm, soapy water.

7COOKING GUIDELINESSetting Guidelines Recipes Program Temp. TimerHigh This is the setting to use when you don’t have time for a long, slow cook. It’s

8Cooking WITHOUT the Timer 1. Place the unit on a clean, dry counter. 2. Remove glass lid. 3. Fill ceramic pot with ingredients. 4. Replace

9NOTE OF THE START TIME OF YOUR COOKING PROCESS AS THE TIMER KNOB WILL NOT COUNT DOWN. 10. To turn the unit off manually, turn the power selector to